FAQs

The earlier the better — popular dates go fast, especially trade show season. That said, we've produced polished experiences on tight timelines. Send your date and we'll tell you straight if we can deliver.

Power and a footprint — we handle the rest. We coordinate directly with venues on electrical requirements, load-in windows, COIs, and floor plans, so you don't have to translate between us.

Yes. We're based in Long Island City, New York, and produce experiences nationwide through our professional barista network.

That's the point. Custom menus, signature serves, branded cups, wraps, and signage — the bar becomes an extension of your campaign.

Every experience is scoped to the event — duration, footprint, menu, and staffing. Share your dates and details and quotes turn around fast. Trade shows run on an 8-hour minimum.

Professional working baristas — not temp staff handed an apron. Hospitality is the product; the people pouring are the difference.

Yes. We slot into your production team and your client sees one seamless experience. Branding, uniforms, and menu language all follow the campaign — not ours.

Yes. One point of contact, consistent execution in every market. We staff coast to coast through our national barista network and carry the same run of show into each city.