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Nitro · Flash-Chilled
Cold Brew
Nitro pours and flash-chilled cold brew, made to hold at volume for a full show day without watering down.
Book a Cold Brew Bar →ESOM · Cold Bars & Cold Brew
Built for the line that does not stop.
House sparkling sodas, flash-chilled and nitro cold brew, and fresh-pressed agua frescas. Built for summer floors, outdoor footprints, and rooms that need volume without a wait.
Built on ten years of operating bars and a national network of 2,300+ baristas.
The Lineup
Three formats.
Pick the right one.
Each built for high throughput and a small footprint — booth-scale to full outdoor build.
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House-Made
Sparkling Sodas
House sparkling sodas built on real syrups, not concentrate — a non-caffeinated option that still feels considered.
Book a Soda Bar →
03
Fresh-Pressed
Agua Frescas
Fresh fruit, fresh press, made to order — a bright, hydrating option for outdoor footprints and hot rooms.
Book an Agua Fresca Bar →
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Full-Day Coverage
Pair It With Espresso
Any cold bar pairs with an espresso bar for full-day coverage under one crew.
See Mobile Espresso Bars →
Cold bar serviceWhere They Land
The right bar
for the room.
- Trade show boothsA cold bar to pull traffic across the aisle. High throughput, small footprint, service that lasts the full show day.
- Outdoor summer eventsFull-sun footprints where a hot bar is the wrong call. Cold brew and agua frescas hold the line moving without melting.
- Retail + pop-upsA cold bar gives a storefront a reason to be visited twice, then photographed and posted.
Any cold bar pairs with an espresso bar for full-day coverage under one crew.
Good To Know
Plan the bar.
The answers planners ask for first. The rest we scope on a call.
Footprint
Booth-scale to ballroom. Most bars run inside a standard 10' × 10' booth with room to queue.
Power + water
We bring the water and the ice. A standard outlet covers most formats; we confirm loads before load-in.
Service pace
Two baristas keep a steady line moving. We staff to guest count and program length, not to a flat rate.
Pairing
Pair any cold bar with espresso for full-day coverage. One crew, one point of contact, one invoice.
ESOM · Start a Program
Tell us who is
in the room.
Guest count, date, venue, and the crowd you are serving. We come back with the bar, the menu, the crew, and the footprint.
