Latte Art Circuit · The Academy
Latte art and barista training from the team behind the national latte art circuit. Professional machines, a pitcher to take home, and you pour every drink yourself.
Book a seat
Every seat includes the steaming pitcher you train with. Two instructors and three bar assistants run the floor, so you spend the class pouring.
Level I · BeginnerTuesday, Nov 3rd
Learn the foundations of latte art, from silky milk texture and pitcher control to pouring your first clean heart. No pouring experience needed. Includes a gift bag valued at $60. Refreshments and snacks will be available during the class.
Class details
Level II · IntermediateTuesday, Nov 3rd
Refine your tulips and rosettas, and learn to avoid the faults that cost points on the competition circuit. Includes a gift bag valued at $60. Refreshments and snacks will be available during the class.
Class details
Best value · Save $48Book your dates after checkout
Build your latte art skills with three classes for $399, from beginner foundations to intermediate techniques, followed by a return session to refine what you’ve learned. Includes a gift bag valued at $60, with refreshments and snacks available during each class. We’ll email you to schedule your class dates.
Class detailsIn the room
One-on-one
One instructor, your goals, your pace. Book it to go straight at the thing that is not working.
Book a private session →Teams and cafés
A latte art throwdown as a team offsite, or on-site training that gives your bar one standard. We bring the machines, the instructors, and the bracket.
Start a project →Your instructors
Every class is led by baristas who pour on the competition stage. You learn the technique that wins brackets, from the people who win them.
Co-owner · Lead instructor
Fifteen years in coffee and a decade as a latte artist. Brings competition-level precision, hands-on machine time, and detailed feedback to every class.
@lifeojavi_
2x USA Coffee Fest World ChampionInstructor
Teaches the precision work: tulips, rosettas, swans, and the milk control behind them.
@immaculate_The path
Two classes, private coaching, and a competition floor. Start where you are; each step builds on the one before it.
01 · Beginner
Pitcher grip, pour height, flow rate. You pour every drink yourself on a professional machine, not over a shoulder.
You leave able toFree-pour a clean heart, consistently.
Level I classes →02 · Intermediate
Wiggle, stack, and drag. Tulips and rosettas, plus the pour faults that cost points and how to see them.
You leave able toPour a defined rosetta and a stacked tulip on command.
Level II classes →03 · One-on-one
One instructor, your goals. Built around the one thing in your pour that is not working yet.
You leave able toFix the specific problem you walked in with.
Book private training →04 · Compete
Take it to a throwdown. Timed head-to-head rounds, judged on the ESOM circuit.
You leave able toEnter a bracket knowing what the judges score.
See throwdowns →Before you book
No. Foundations starts at pitcher grip and milk texture. If you have never steamed milk, start there.
Up to 16. Two instructors and three bar assistants run every class, about three students per machine, so everyone spends the session pouring.
The steaming pitcher you train with. It is included in every class seat, so you can keep practicing at home.
At Chateau Le Woof in Astoria, Queens. Team and café training can also run at your location.
Yes. Private training is bookable on this page. For team offsites and café staff training, start a project and we build the session around your group.
The Latte Art Circuit. Register for a throwdown and pour head-to-head under competition judging.
Seats are limited
Pick a class, grab a seat, and leave with the pitcher and a pour you made.
