Cafe Turnkey
From empty space to first pour.
One accountable partner from lease signature to opening day. We design the bar, specify and source the equipment, build the menu, hire and train the staff, and stand behind the counter with your team the week you open.
Scope
- Concept and positioning. What the shop is, who it serves, and what it charges.
- Bar design and equipment spec. Layout, workflow, power, water, and a full equipment package.
- Vendor sourcing. Coffee, dairy, alternative milks, smallwares, and service ware — with terms negotiated.
- Menu development. Recipes, dial-in specs, and costing documented for every item.
- Hiring and training. Recruiting from our national network of 2,300+ baristas, then training to a written standard.
- Opening support. Our team on your bar through the first weeks of service.
How it runs
Turnkey engagements are scoped after a site visit and a review of your lease, budget, and timeline. Typical builds run several months from kickoff to opening, driven by permitting and equipment lead times.
You end with an operating cafe and a documented system — not a consultant’s report.